

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Fino Sherry | 1 oz | ||
|
London Dry Gin
|
1 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Lemon | 0.5 oz | Juice | |
| Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, twist peel over the top and discard
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com