

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Orange | 1 | Juice | |
| Blended Scotch | 0.5 oz | ||
| Cream Sherry | 1.5 oz | ||
| Curaçao Triple Sec | 2 dashes |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com