Bitter, fizzy, foamy

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Bitter, fizzy, foamy

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Genever | 1.25 oz | ||
| Aperol | 0.75 oz | ||
| St Germain | 0.5 oz | ||
| Lemon | 0.75 oz | Juice | |
| Egg | 1 | White | |
| Tonic Water | 3 oz | Reserve |
Glassware: Collins Glass
Method: Dry shake, shake with ice and strain, top with tonic water
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com