

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1 oz | ||
| Rhubarb Purée | 1 oz | ||
| Lemon | 0.5 oz | Juice | |
| Benedictine DOM | 0.5 oz | ||
| Lillet Blanc | 0.5 oz | ||
| Soda Water | To top | ||
| Rosemary | 1 | Sprig | Reserve for garnish |
Glassware: Pony Glass
Method: Shake and strain, garnish with spring
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Tuxedo no.2
Contributor: nick@grahamandtonic.com