

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Pineapple Juice | 0.75 oz | ||
| Cognac | 0.75 oz | ||
| Port | 0.75 oz | ||
| Curaçao Triple Sec | 0.25 tsp | ||
| Grenadine | 0.25 tsp |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com