

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Tea Lapsang Souchong | 3 oz | Chilled | |
| Lemon | 1 oz | Juice | |
| Ginger Liqueur | 1 oz | Domaine de Canton ginger liqueur | |
| Rye Whiskey | 1 oz | ||
| Angostura Bitters | 1 dash | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Collins Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: seriouseats.com
Contributor: nick@grahamandtonic.com
Notes: only tried with Giffords liqueur, see Evernote