

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Orange | 0.5 oz | Juice | |
| Dubonnet Rouge | 0.5 oz | ||
|
Dry Vermouth
|
1 oz | ||
| Rye Whiskey | 1 oz | Recipe calls for Canadian Club | |
| Orange | 1 | Slice |
Glassware: Cocktail Glass
Method: Shake all ingredients and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com