

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Peppermint Tea | 230 ml | ||
| Caster Sugar | 1 tablespoon | ||
| Mint | Leaves | ||
| Lemon | Slice | ||
|
London Dry Gin
|
0.25 oz |
Glassware: Collins Glass
Method: Brew tea for 5 minutes, remove teabag and add sugar, chill. Add ice and gin to glass, pour in tea, garnish with lemon slices and mint
Utensils: Jigger
Source: homecookingadventure.com
Contributor: nick@grahamandtonic.com
Notes: Use a large glass