

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blended Scotch | 1 oz | ||
| Drambuie | 1 oz | ||
| Apple Brandy | 0.5 oz | ||
| Passion Fruit Syrup | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com