

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Rye Whiskey | 2 oz | Sub Bourbon | |
| 
                                Dry Vermouth
                                     | 
                    0.75 oz | ||
| Amer Picon | 2 teaspoons | ||
| Maraschino Liqueur | 2 teaspoons | ||
| Cocktail Cherry | 1 | Reserve for garnish | 
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a cherry
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 59