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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Apple Brandy | 1.5 oz | Calvados | |
| Orange | 1.5 oz | Juice | |
| Curaçao Triple Sec | 0.75 oz | ||
| Orange Bitters | 0.75 oz | ||
| Orange | 1 | Slice | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a wheel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 100