
n0tquitethere
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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 1 oz | ||
| LBV Port | 2-3 oz | ||
| Egg | 1 | ||
| Caster Sugar | 1 teaspoon | ||
| Nutmeg | Reserve for garnish |
Glassware: Pony Glass
Method: Shake and strain with ice. Garnish with grated nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 50