

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 1 oz | ||
|
Sweet Vermouth
|
0.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Lime | 0.75 oz | Juice | |
| Mint | 1 | Leaves | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 83