

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | Sub Rye | |
| Simple Syrup | 0.5 oz | ||
| Lemon | 1 | Juice | |
| Curaçao Triple Sec | 1 teaspoon | ||
| Lemonade | 6 oz | 1/2 a can |
Glassware: Collins Glass
Method: Shake and strain everything bar curaco and lemonade into a pint glass, add the curaco. Pour the lemonade into a collins glass and pour the contents of the pint glass into that
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 28