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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Lemon | 1 oz | ||
| Simple Syrup | 1 teaspoon | ||
| Champagne | Reserve to top | ||
| Lemon | 1 | Twist | Reserve for garnish |
| Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Champagne Flute
Method: Shake and strain, top with champage, garnish with a twist and a cherry on a pick
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 60