

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blended Scotch | 2 oz | ||
| Dark Rum | 0.5 oz | ||
| Absinthe | 1 teaspoon | ||
| Swedish Flaggpunsch | 0.5 oz | ||
| Lemon | 0.5 oz | Juice | |
| Orange Bitters | 2 dashes | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 47