

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1.5 oz | ||
|
Dry Vermouth
|
1 oz | ||
| Lemon | 0.75 oz | Juice | |
| Grenadine | 0.75 oz | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 90