Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Angostura Bitters | 7 dashes | ||
Peychauds Bitters | 7 dashes | ||
Champagne | 5 oz | Reserve | |
Orange | 1 | Twist | Reserve for garnish |
Glassware: Champagne Flute
Method: Pour all ingredients apart from champagne into a glass, stir, top with champagne, stir again
Utensils: Barspoon, channel knife
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 62