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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Apple Brandy | 0.75 oz | ||
|
Sweet Vermouth
|
0.75 oz | ||
| Apricot Brandy | 0.25 oz | ||
| Lemon | 0.25 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com