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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 0.25 oz | ||
| Rye Whiskey | 0.25 oz | ||
|
Dry Vermouth
|
0.5 oz | ||
| Swedish Flaggpunsch | 0.5 oz | ||
| Yellow Chartreuse | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com