Ingredient | Quantity | Component | Notes |
---|---|---|---|
Armagnac | 1 oz | ||
Bourbon | 1 oz | ||
Crème de Cacao Blanc | 0.5 oz | ||
Gomme Syrup | 0.5 barspoon | ||
Chocolate Pencil | 1 | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain
Utensils:
Source: The Midland Hotel
Contributor: nick@grahamandtonic.com