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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Orange | 1 | Peel | |
| Orange Bitters | 1 dash | ||
|
Sweet Vermouth
|
1 oz | ||
| Amontillado Sherry | 2 oz | Alternatively Fino Sherry |
Glassware: Cocktail Glass
Method: Squeeze peel into mixing glass, add remaining ingredients, stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com