
n0tquitethere
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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 0.75 oz | ||
| Sloe Gin | 0.75 oz | ||
| Lemon | 0.25 oz | Juice | |
| Simple Syrup | 0.25 oz | ||
| Basil | 4 leaves, 1 sprig | Reserve sprig for garnish | |
| Pale Ale | Reserve to top |
Glassware: Julep Cup
Method: Shake and strain over crushed ice, top with ale and garnish with sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Paradise Garage
Contributor: nick@grahamandtonic.com