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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| American Gin | 1 oz | ||
| Sloe Gin | 1 oz | ||
| Lemon | 0.33 oz | Juice | |
| Simple Syrup | 0.33 oz | ||
| Basil | 4 | Leaves | |
| Pale Ale | Reserve to top | ||
| Basil | 1 | Sprig | Reserve for garnish |
Glassware: Julep Cup
Method: Shake and fine strain over crushed ice, top with ale, garnish with a sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer, fine strainer
Source: The Manor
Contributor: nick@grahamandtonic.com