Spicy, boozey

n0tquitethere
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Spicy, boozey

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 2 oz | ||
| LBV Port | 0.75 oz | Recipe calls for Ruby but LBV is similar | |
| Grand Marnier | 0.5 oz | ||
| Angostura Bitters | 2 dashes | ||
| Nutmeg | Grated | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with nutmeg
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com