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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Irish Whiskey | 2 oz | ||
| Absinthe | 1/2 teaspoon | ||
| Curaçao Triple Sec | 1/2 teaspoon | ||
| Maraschino Liqueur | 1/4 teaspoon | ||
| Angostura Bitters | 1 dash | ||
| Orange | 1 | Peel | Reserve for garnish |
| Olive | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, twist peel over the top and discard, garnish with an olive
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com