Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 1 oz | ||
Cognac | 1 oz | ||
Sweet Vermouth
|
1 oz | ||
Maraschino Liqueur | 0.25 oz | ||
Whiskey Barrel Aged Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: bittermens.com
Contributor: nick@grahamandtonic.com