
n0tquitethere
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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
|
Dry Vermouth
|
2 dashes | ||
| Angostura Bitters | 1 dash | ||
| Absinthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Stir and strain into a glass rinsed with absinthe
Utensils: Jiggers, mixing glass, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com