Waaaay too sweet, makes your teeth hurt

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Waaaay too sweet, makes your teeth hurt

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Lemon | 0.75 oz | Juice | |
| Ginger Beer | To top | Reserve | |
| Caster Sugar | 1 tsp | Reserve |
Glassware: Collins Glass
Method: Shake gin and lemon, strain into a glass, top with ginger beer and stir in sugar
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: 12BottleBar.com
Contributor: nick@grahamandtonic.com