

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cream | 2 oz | ||
| Cherry Brandy | 1 oz | ||
| Crème de Cacao Blanc | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com