

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blended Scotch | 1 oz | ||
| Cherry Brandy | 1 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
|
Sweet Vermouth
|
0.5 oz | ||
| Pineapple | 1 chunk |
Glassware: Cocktail Glass
Method: Shake all ingredients and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
Notes: Recipe doesn't make it clear if pineapple is for garnish or not