Eau de Lavende
A Drink, perfeclty preparing the fragile lavender aroma of the floral Nordés Gin. Carsten, J&C's
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Nordés Galician Gin | 2oz | 6cl | |
| Lemon | 1,25oz | Juice | 3,5cl |
| Very Rich Simple Syrup (3:1) | 0,33oz | 1cl | |
| Egg | 0,5oz | White | 1,5cl |
| Lemon | 1 | Zest | Slim piece of zest to stick in the froth of the final Drink |
| Cucumis Lavender Lemonade | <~3,25oz | < ~10cl |
Glassware: Wine Glass
Method: Shake first four Ingredients on Ice and double/fine strain into pre chilled White Wine Glass Top up with Cucumis Lavender Lemonade (max.10cl) Serve with Lemon Zest, add a Dash of Lavender Oil if aviable.
Utensils: Jiggers, cocktail shaker, hawthorn strainer, Zest peeler
Source: J&C's - Instagram
Contributor: Carsten
Notes: For better emulsification of the egg white, seperate the spiral attachment of your strainer and throw it together with the ingredients into the shaker.