
n0tquitethere
Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Gold Rum | 1.5 oz | ||
| Aperol | 0.5 oz | ||
| Dubonnet Rouge | 0.5 oz | ||
| Manzanilla Sherry | 0.5 oz | ||
| Crème de Cacao Blanc | 1 barspoon | Recipe calls for dark créme de cacao | |
| Rhubarb Bitters | 1 dash | ||
| Orange | 1 | Twist | Reserve for garnish | 
Glassware: Old Fashioned Glass
Method: Stir and strain over a large cube/sphere, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com