

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 0.75 oz | ||
| Simple Syrup | 0.75 oz | ||
| Lemon | 0.5 oz | Juice | |
| Orange | 1 oz | Juice | |
| Champagne | Reserve to top |
Glassware: Wine Glass
Method: Shake and strain into an ice filled glass, top with champagne
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: Bartlet