
n0tquitethere
Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Amontillado Sherry | 2 oz | ||
|
Dry Vermouth
|
1 oz | ||
| Peach Bitters | 2 dashes | ||
| Mint | 1 | Sprig | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with mint
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com