

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Maraschino Liqueur | 1 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Egg | 1 | ||
| Vanilla Ice Cream | 1 scoop | ||
| Nutmeg | Reserve for garnish |
Glassware: Fizz Glass
Method: Shake and strain, garnish with grated nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com