

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Spiced Rum | 1.5 oz | ||
| Pineapple Juice | 3 oz | ||
| Coffee Liqueur | 0.5 oz | ||
| Crème de Cacao Blanc | 0.25 oz | ||
| Green Chartreuse | 0.25 oz | ||
| Angostura Bitters | 2 dashes | ||
| Nutmeg | Reserve for garnish | ||
| Mint | 1 | Sprig | Reserve for garnish |
Glassware: Tiki Mug
Method: Shake and strain into a mug filled with crushed ice, garnish with mint and nutmeg, add a straw
Utensils: Jiggers, cocktail shaker, hawthorn strainer, ice crusher
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com