Ingredient | Quantity | Component | Notes |
---|---|---|---|
Anejo Tequila | 1.5 oz | ||
Sweet Vermouth
|
0.75 oz | ||
Cynar | 0.25 oz | ||
Crème de Cacao Blanc | 0.25 oz | ||
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a cherry
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com