

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| White Rum | 2 measures | ||
| Dark Rum | 2 measures | ||
| Curaçao Triple Sec | 1 measure | ||
| Lime | 1 measure | Juice | |
| Orgeat Syrup | 1 tablespoon | ||
| Grenadine | 1 tablespoon | ||
| Cocktail Cherry | Reserve for garnish | ||
| Pineapple | Slice | Reserve for garnish | |
| Orange | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 203