

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 1.25 oz | ||
| Chai Infused Sweet Vermouth | 1 oz | Recipe on page 159 of Speakeasy | |
| Lemon | 0.75 oz | Juice | |
| Pomegranite Juice | 0.75 oz | ||
| Simple Syrup | 0.5 oz | ||
| Dried Rose Buds | 3 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with rosebuds
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 102