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Peach Daiquiri
Toby
Image by: Toby
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Lime | 3/4 Oz | Juice | |
| Rum | 2 Oz | Dark Rum holds up better with the Peach Puree | |
| Agave Syrup | 1/2 tsp | ||
| Peach Purée | 1 Tbsp |
Glassware: Coupe
Method: 1. In a cocktail shaker, add the lime juice, rum, peach puree and agave. Shake with ice. 2. Strain into chilled coup glass.
Utensils: Cocktail Shaker Strainer
Source: A Thought For Food
Contributor: dipak@grahamandtonic
Notes: For Peach Puree Ingredients 2 ripe peaches, pitted and diced 2 teaspoons sugar 1 tablespoon lemon juice Directions 1. Add the peaches, sugar and lemon juice to a blender and blend until smooth, about 1 minute. Press through a sieve and strain to remove any pieces.