Ingredient | Quantity | Component | Notes |
---|---|---|---|
Fernet Branca | 2 dashes | ||
Dubonnet Rouge | 1 oz | ||
Lillet Blanc | 1 oz | ||
Brandy | 1 oz | ||
Absinthe | 1 dash | Reserve for float |
Glassware: Cocktail Glass
Method: Stir and strain, float a dash of absinthe on top
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com