
Toby
Image by: Toby

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Fernet Branca | 2 dashes | ||
| Dubonnet Rouge | 1 oz | ||
|
Quinquina
|
1 oz | ||
| Brandy | 1 oz | ||
| Absinthe | 1 dash | Reserve for float |
Glassware: Cocktail Glass
Method: Stir and strain, float a dash of absinthe on top
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com