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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 2 oz | ||
|
Sweet Vermouth
|
1 oz | ||
| Benedictine DOM | to taste | ||
| Angostura Bitters | to taste | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Joy of Mixology
Contributor: nick@grahamandtonic.com