

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Gold Rum | 1.5 oz | ||
| Galliano L'authentico | 0.5 oz | ||
| Crème de Cacao Blanc | 0.5 oz | ||
| Angostura Bitters | 0.5 oz | ||
| Egg | 1 |
Glassware: Old Fashioned Glass
Method: Dry shake, add ice, shake and strain. Garnish with drops of Angostura
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com