Ingredient | Quantity | Component | Notes |
---|---|---|---|
Single Malt Scotch | 1 oz | Laphroaig 12 yr or other Islay | |
Apple Brandy | 1 oz | ||
Maple Syrup | 0.25 oz | ||
Apple | 0.25 | Fan, reserve for garnish | |
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Julep Cup
Method: Build in glass, fill half with crushed ice and stir, add more ice, garnish with apple fan and mint, serve with a straw
Utensils: Jiggers
Source: Death & Co
Contributor: nick@grahamandtonic.com