

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Dry Red Wine | 0.75 | Merlot | |
| Cognac | 1.75 oz | ||
| Lemon | 0.5 oz | ||
| Agave Syrup | 0.5 oz |
Glassware: Wine Glass
Method: Shake and strain into a glass filled with ice
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: liquor.com
Contributor: nick@grahamandtonic.com