

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1.67 oz | ||
| Yellow Chartreuse | 0.67 oz | ||
| Lemon | 1 tsp | Juice | |
| Agave Nectar | 1 tsp | ||
| Orange Bitters | 2 dashes | ||
| Thyme | 2 | Sprig | Reserve for 1 garnish |
Glassware: Coupe
Method: Muddle 1 sprig of thyme in shaker, add remaining ingredients, shake and strain, garnish with thyme
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Scarfes Bar
Contributor: nick@grahamandtonic.com