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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| White Rum | 1 oz | ||
| Swedish Flaggpunsch | 1 oz | ||
| Apple Brandy | 1 oz | Calvados | |
| Orange | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com