Ingredient | Quantity | Component | Notes |
---|---|---|---|
Lillet Blanc | 1.5 oz | ||
Cognac | 0.75 oz | ||
Crème de Cacao Blanc | 0.75 oz | ||
Lemon | 1 | Peel |
Glassware: Cocktail Glass
Method: Stir and strain. Squeeze lemon peel on top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com